Our Flavor
Library
Each flavor profile is meticulously balanced to ensure a journey of taste and texture. We use only the world's finest ingredients, from Madagascar vanilla to Amalfi lemons.
Signature Red Velvet
Our award-winning recipe featuring a delicate hint of cocoa and our proprietary light-as-air cream cheese frosting.
Tasting Notes
Cocoa, Vanilla, Tangy Cream
Madagascar Vanilla Bean
Triple-infused vanilla bean sponge layered with silken white chocolate ganache and seasonal berry preserve.
Tasting Notes
Vanilla, White Chocolate, Summer Berries
Lemon & Elderflower
Zesty Amalfi lemon zest paired with the delicate floral notes of wild elderflower syrup and honey-infused buttercream.
Tasting Notes
Citrus, Floral, Wild Honey
Espresso Dark Chocolate
Layers of 70% single-origin dark chocolate sponge soaked in freshly roasted espresso, finished with a salted mocha velvet.
Tasting Notes
Coffee, Dark Cocoa, Sea Salt
Have a Unique
Vision?
Our pâtissiers love to innovate. If you desire a flavor combination not found in our library, we offer bespoke flavor development for exclusive events.